Caban a Sucre

The sugar shack was interesting the most crazy thing was it took 40 liters of sap to make 1 liter is syrup. The food was great. We had meat pie, maple beans and eggs and lots of maple syrup. It was very cool trying a new way to eat the syrup on a popsicle stick and the way to keep it on the stick is to pour the syrup on a flat space of compacted snow and wait 15 seconds and it will semi-freeze the syrup keeping it on the popsicle stick but is still tasted wonderful. After the sugar shack we got to go the gift shop and by some souvenirs. The store had a huge wall of maple syrup all for sale. Trevor and Jack